Some examples from our Banqueting Menu selection

Welsh Leek and Potato Soup with Croutons
Roast Rib Eye of Beef
Sauce Marchand de Vin
Panache of Vegetables (Carrots, Swede and Courgettes)
Cretan Potatoes
French Lemon Tart with Strawberries
Coffee
Petit Fours
£38.00
(shown right)

Kipper Pate on a bed of Mixed Leaf Salad
Horseradish Cream Sauce with Melba Toast
Roast Loin of Pork with Red Cabbage and Apple
Panache of Vegetables
Creamed Potatoes Mount d’Or
Rum Baba with Seasonal Fruits
Coffee
Petit Fours
£37.00

Pineapple and Prawn Cocktail
Middle Neck Lamb Fillet with White Onion Sauce
Carrots, Courgettes and Mange Tout
Boulangere Potatoes
Apple Tart Bonne Femme
Brandy Sauce
Coffee
Petit Fours
£37.00

A selection of Hot Buffets can be provided (which include vegetarian options) at £ 19.50 per person. They can range from:

Chilli Con Carne, Rice and Salad
Chicken Curry, Rice, Pitta Bread and Side Dishes
Beef Stroganoff, Rice and Salad
Vegetable Lasagne with Salad
Chicken & Leek Pie with New Potatoes & Vegetables