Sample menus
Marcin Koch, our Head Chef, is pleased to present the following banqueting menus to suit every occasion, drawing inspiration from classic and traditional dishes and developing his own light, fresh banqueting menus. The menus are composed with the ‘Best of British’ seasonal produce and our philosophy is to use the finest ingredients available. The same beautiful quality experienced in our Restaurant dining defines our banqueting; an exceptional feast for the senses. Please click on the links below to view the current menus available.
“First Class”
“The Union Jack Club facilities and Event Team are first class where nothing is too much trouble. CIOB have been coming here now for over 3 years and enjoy coming every time.”
CIOB – Chartered Institute of Building
“Great Venue, Great Team”
“We needed a secure and flexible venue that we can trust and where the support is ‘hands on’. This works with us and that’s exactly what the Events Team do. Great venue, great team.”
TUFF – The Telecommunication UK Fraud Forum Ltd
“Brilliant Attentive Staff”
“We were delighted to hold our launch event at the Union Jack Club. Great facilities, competitive prices and brilliant attentive staff.”
Purple Tie Promotions
“A Gem in Central London.”
“Great location, great price, great people. A gem in central London.”
Just brill!
